– It is very important to clean the pig stomach thoroughly and remove all smell before cooking. Otherwise your dish will be ruined.
Method:
- Cut off any excess fat from the pig stomach.
- Flip the pig stomach inside out and wash it clean in a basin of water. Pour away the water.
- Add 1 tbsp of salt and rub the pig stomach thoroughly with it, like washing laundry 😉
- Wash the pig stomach and pour away the water.
- Repeat step 3 & 4 again.
- Next, rub the pig stomach with 1 tbsp of corn starch and 1 tbsp of cooking oil and knead it like washing laundry again.
- Wash the pig stomach and pour away the water.
- Repeat step 6 & 7 again.
- Put the pig stomach in a wok of boiling water.
- When the water boils again, remove the pig stomach and put into water in a basin. Use a knife to scratch off any surface dirt on the skin.
- Cut off any visible yellow portion of the pig stomach.
- Flip the pig stomach inside out to the correct side and wash with water.
- Flip the pig stomach inside out again and put in a wok of boiling water with 2 pcs of mashed ginger.
- After 2 mins, remove the pig stomach into a basin of water and wash again.
- Rub with 1 tbsp of lemon juice to remove any residual smell before washing again.
- Flip it inside out to the right side and wash again.
- The pig stomach is finally ready for cooking.