– This is a easy to cook dish and great dish to bring for potluck. It is a favourite dish of my immediate and extended family.
Ingredients:
- 2 pkts of sweet corn cream style (380g each or 760g)
- 1 litre of water
- 200g of crab meat
- 2 pcs of fish maw (soaked till softened, then cut into smaller pieces)
- 10pcs of small dried scallop (soaked and shredded)
- 2 eggs (beaten)
- 2 tsp of chicken stock powder
- 1 tbsp of corn starch with 2 tbsp of water (mixed for thickening the soup)
Method:
- In a pot, add the dried scallop and fish maw to the water and heat up till boiling.
- Lower the heat, add in the sweet corn and stir constantly.
- When the soup comes to a boil, add in the crab meat and stir.
- When the soup boils, add in the beaten egg and don’t stir until the soup boils again.
- Next add in the thickening corn starch mixture and stir.
- When the soup boils again, the dish is done.
- Bon Appetit!