From “How to Cook Dried Chickpeas (Ultimate Guide)” by Inspired Taste Ingredients:…
Category: Cooking
Kueh Ko Swee (Kuih Kosui)
– from “Melt-In-The-Mouth Kueh Ko Swee” by Shiokman Eddie I used the…
Creamed Sweetcorn Soup
– This is a easy to cook dish and great dish to…
One Pot Sesame Oil Chicken Rice
This is an easy to cook dish. If you want to save the hassle of frying, you could just skip the frying and add all the ingredients into the rice cooker to cook. However, frying the chicken, sausage and mushroom makes the dish more fragrant.
Roast Pork Belly / Shao Rou
– I have tried many different recipes from the Youtube and finally…
Oven-Baked Potato Wedges
I usually minimised the frying of food as it involves a lot of cleaning up after that. This recipe makes use of the oven to make delicious oven-baked potato wedges.
Cooking Rice in Rice Cooker
Cooking rice in a rice cooker seems like a no-brainer but because of the different types of rice, the settings on the rice cooker is different. Hence this documentation for my family.
Kuih Salat / Kuih Seri Muka
A major variation from the original recipe is that I am using a rice cooker to cook my glutinous rice. Also I have reduced the amount of sugar in the top layer.
Chawanmushi / Steamed Egg Custard
Ingredients can always be varied depending on your family’s taste. Also if you do not have dashi stock, just use water and increase the amount of seasoning.
Steamed Teochew Promfet
Ingredients: 400-500g Chinese or Silver Promfet 1/4 tsp salt 1 tomato sliced…